NeoCat Air III Ventilation

NeoCat Fat III breaks down the grease into water and CO₂ and significantly reduces grease in extractors and vents. It solves many of the problems experienced in connection with the operation of industrial kitchens and the food industry. 

Benefits of NeoCat Fat III:

• A cold combustion breaks down grease into the grease’s content of carbon dioxide, CO₂ and water H₂O
• Breaks down grease from extractor hoods and vents
• Big savings on, among other things, UVC tubes.
• Savings on cleaning time
• Reduces fire risk
• Minimal maintenance
• Uses no electricity or other energy
• Is a 100% environmentally friendly solution

Where does the grease go?

A NeoCat Fat III acts as a catalyst that removes static electricity. This causes the internal bonds of the fat to change, thereby breaking down the fat. A bit like burning fat, but in a slower way and without heat generation. The process is best described as a cold burn.

In the context of food, the most commonly occurring fats (both vegetable and animal) are palmitic acid.

NeoCat Fat III eliminates the grease in the vents and changes the structure of the air in the kitchen, making cleaning significantly easier and man-hours can be saved. Nobis Hotel Copenhagen therefore no longer uses UVC tubes.